Izici zejusi ezihloliwe
- Umxhasi obolekiwe okokusebenza ukuze kubuyekezwe: Kutholwe ngemali yethu
- Intengo yokupakishwa ihlolwe: 23.90€
- Umthamo: 50ml
- Intengo nge ml: 0.48€
- Inani ilitha ngalinye: 480€
- Isigaba sejusi ngokwenani elibalwe ngaphambilini nge-ml: Izinga lokungena, kufika ku-€0.60 nge-ml
- Umthamo weNicotine: 0 mg/ml
- Ingxenye yeGlycerin Yemifino: 60%
Isimo
- Ukuba khona kwebhokisi: Yebo
- Ingabe izinto ezakha ibhokisi ziyakwazi ukugaywa kabusha?: Yebo
- Ukuba khona kophawu lokungaphulwa komthetho: Yebo
- Impahla yebhodlela: Ipulasitiki eguquguqukayo, esetshenziselwa ukugcwalisa, uma ibhodlela lifakwe ithiphu
- Imishini ye-cap: Akukho
- Isici Sethiphu: Qeda
- Igama lejusi ekhona ngobuningi kulebula: Yebo
- Ukuboniswa kokulingana kwe-PG-VG ngobuningi kulebula: Yebo
- Isibonisi samandla e-nicotine esitolo esikhulu kulebula: Yebo
Inothi leVapelier lokupakishwa: 4.44 / 5 
Ukupakisha Amazwana
Le Tarte Tatin evela kububanzi be-"Dessert" kusukela ku-Curieux eliquides Paris iwusi omnandi wohlobo lwe-pastry. Ifakwe ebhodleleni esitsheni esikwazi ukumumatha u-70 ml (ogcwaliswe ku-50 ml) walo umpe ogcwele iphunga elimnandi. Ingamukela kalula kufika ku-2 booster noma 20 ml wesisekelo esimaphakathi. Ngokwami ingxenye, ivumela i-booster eyodwa ukuthola isilinganiso esicishe sibe ngu-3 mg/ml we-nicotine. Le juice ifakwe ku-40% yemifino kanye ne-60% yemifino ye-glycerin. Usuyizwisisile, iyi-e-liquid yemifino engu-100% futhi ehambisana nezikhathi zethu. Ngakho-ke ngikweluleka ukuthi ufake i-nicotine ijusi yakho oyithandayo ngezithuthukisi ezithile ezivela eCurieux ukuze ugcine umoya ofanayo.
Lapho uthenga, leli bhodlela lizohambisana nebhokisi lekhadibhodi elihle. Kuhle ukunikeza noma ukuzijabulisa.
Uzoba nokukhetha okubanzi kwamafomethi. Ungathenga u-10 ml ngentengo engu-€6.50 ngamanani angu-0, 3, 6, 12, kanye no-16 mg/ml we-nicotine kanye/noma u-50 ml ngentengo elinganiselwa ku-€23.90. Futhi akugcini lapho, nge-vape ende futhi enobugovu, ifomethi yomqoqi we-XXL engu-200 ml ngentengo engu-69.90€.
Ukuthobela umthetho, ukuphepha, ezempilo kanye nenkolo
- Ukuba khona kokuphepha kwengane kukepisi: Yebo
- Ukuba khona kwama-pictograms acacile kulebula: Yebo
- Ukuba khona kokumaka kokukhululeka kwabangaboni kahle kulebula: Cha
- I-100% yezingxenye zejusi ibhalwe kulebula: Yebo
- Ukuba khona kotshwala: Cha
- Ukuba khona kwamanzi distilled: Cha
- Ukuba khona kwamafutha abalulekile: Cha
- Ukuthobela kwe-KOSHER: Angazi
- Ukuthobela i-HALAL: Angazi
- Inkomba yegama lelabhorethri ekhiqiza ijusi: Yebo
- Ukuba khona koxhumana nabo abadingekayo ukuze kufinyelelwe isevisi yomthengi kulebula: Yebo
- Ukuba khona kulebula yenombolo yeqoqo: Yebo
Inothi leVapelier mayelana nokuhlonipha ukuhambisana okuhlukahlukene (ngaphandle kwezenkolo): 5 / 5 
Iphawula ngezokuphepha, ezomthetho, ezempilo kanye nezici zezenkolo
Udaba lwezokuphepha kanye nomkhakha wezomthetho, akukho ongakhala ngakho. Ikepisi lokuphepha lengane kanye nesigxivizo sokuqala sokuvula zikhona. Zonke izithombe ezidingekayo njengenombolo yeqoqo, i-BBD negama nemininingwane yokuxhumana yomkhiqizi nazo zifakiwe. Ngaphezu kwalokho, ezinye izinyathelo zokuphepha zibhekiselwa ekubunjweni kwe-e-liquid futhi lokhu ngezilimi ezi-6 ezihlukene kufaka phakathi isiFulentshi.
Ukupakisha ukwazisa
- Ingabe idizayini eyingcaca yelebula negama lomkhiqizo kuvumelana?: Yebo
- Ukuxhumana sekukonke kwephakheji enegama lomkhiqizo: Yebo
- Umzamo wokupakisha owenziwe uhambisana nesigaba senani: Yebo
Inothi leVapelier mayelana nokupakishwa mayelana nesigaba sejusi: 5/5
Amazwana emaphaketheni
Mayelana nokupakishwa kwale tart ye-Tatin evela kuhlu lwe-“Dessert”, yenziwe kahle ngempela uma kubhekwa inani laleli bhodlela. Kungemuva elimnyama nelimhlophe, sine-tarte tatin enhle kakhulu enemihlobiso yobuciko emihle kakhulu ezungezile. Lo mhlobiso uphindaphindiwe ekubukeni kwebhodlela.
Indaba encane ye-tarte tatin:
I-Tatin tart yasungulwa ngenxa yodade baka-Tatin (u-Stéphanie noCaroline) okwakuyizintokazi ezimbili eziphethe indawo yokudlela enkabeni yeFrance eLamotte Beuvron eSologne. Ngelinye iSonto (usuku lokuzingela), omunye wodade, ejahile ukulungisa uphudingi, wahluba ama-apula ngokushesha wawafaka esikhunjeni. Wawafafaza ngoshukela nebhotela wabe esewafaka kuhhavini. Ngemva kwemizuzwana embalwa futhi ngokumangala kwakhe, kwezwakala iphunga le-caramel. Wayekhohlwe yi-puff pastry evame ukuklelisa phansi epanini. Akusho lutho, ungathi, wakhipha indishi kuhhavini wanezela, esephakathi nokupheka, wafaka i-puff pastry phezulu wakubuyisela konke kuhhavini ukuze aqedele ukupheka. Ngemva kokubhaka, wakhulula le dessert futhi kwazalwa i-tarte tatin.
Ukwazisa kwezinzwa
- Ingabe umbala negama lomkhiqizo liyavumelana?: Yebo
- Ingabe iphunga negama lomkhiqizo liyavumelana?: Yebo
- Incazelo yephunga: Limnandi, Ikhekhe
- Incazelo yokunambitheka: Okumnandi, Isithelo, Ikhekhe, Ukukhanya
- Ingabe ukunambitheka kanye negama lomkhiqizo kuyavumelana?: Yebo
- Ngiyithandile le juice?: Yebo
- Lolu ketshezi lungikhumbuza: Ikhekhe impela.
Isilinganiso sika-Vapelier sokuhlangenwe nakho kwezinzwa: 5/5
Amazwana ngokwazisa ukunambitheka kwejusi
Ekuhlolweni kwe-olfactory, sinaleli phunga elithambile nelimnandi le-apula elimnandi eline-caramelization encane.
Esivivinyweni sokunambitha, ngokuphefumulelwa, sinaleli apula elibhakiwe (i-apula eliluhlaza ukuze likunikeze umbono), elilotshwe kahle futhi linoshukela ukuze liphelele. Uhlobo lukashukela onsundu lufika emlonyeni wethu futhi luhlala ngokucashile. Ukunambitheka okuhlelwe kahle kwale khekhe yesiFulentshi.
Ekupheleni kokuphefumulelwa, sinenothi elilula le-puff pastry enebhotela elincane kanye nenothi elicashile lesinamoni. Konke lokhu kubalwe kahle kakhulu futhi akunengeki nakancane. Kuyimpumelelo enhle kakhulu.
Ekugcineni, sinayo yonke le recipe emilonyeni yethu futhi isenza sijabulele lezi zinambitheka ezingalibaleki.
Izincomo zokunambitha
- Amandla anconyiwe okunambitheka okuphelele: 45 W
- Uhlobo lomhwamuko otholakala kula mandla: Uminyene
- Uhlobo lwehithi etholwe ngala mandla: Ukukhanya
- I-Atomizer esetshenziselwe ukubuyekezwa: UKylin M waseVandy Vape
- Inani lokumelana kwe-atomizer okukhulunywa ngayo: 0.18Ω
- Izinto ezisetshenziswa ne-atomizer: Cotton, Metal Mesh
Amazwana nezincomo zokunambitha kahle
Ngokwami uhlangothi, i-vape efudumele/eshisayo izoba ilungile ukuze kugcinwe lawa ma-flavour amahle kakhulu. Ngifake i-mesh ku-atomizer yami ye-Kylin M ku-45W yamandla futhi lokho kungaphezu kokwanele. Okusele nje ukuzijabulisa.
Izophinde ihambe kahle kakhulu ngawo wonke ama-atomizer emakethe kodwa ukhetha, ngokufanayo, lawo asebenzisa ukumelana kwangaphambili okubizwa ngokuthi "i-mesh". Uzobona, ijusi izophila ngokuvumelana nalokho okulindele.
Kule gourmet e-liquid, izodlula kahle kakhulu nganoma yisiphi isikhathi sosuku. Uzokwazi ngisho nokwenza usuku lonke izandla phansi, izinhliziyo phezulu. Ngiyaqiniseka.
Izikhathi ezinconyiwe
- Izikhathi ezinconyiwe zosuku: Ekuseni – ibhulakufesi lekhofi, Ekuseni – ibhulakufesi likashokoledi, Ekuseni – itiye, Isidlo sasemini/santambama, Ukuphela kwesidlo sasemini / isidlo sakusihlwa nekhofi, Ntambama yonke phakathi nemisebenzi yawo wonke umuntu, Ebusuku ngetiye le-herbal noma ngaphandle kwalo, Ubusuku bokuqwasha
- Ingabe le juice inganconywa njenge-All Day Vape: Yebo
Isilinganiso sisonke (ngaphandle kokupakishwa) seVapelier yalejusi: 4.81 / 5 
Imizwa yami ibhalwe ngale juice
Ubuzani u-Darth Vader uma engena endaweni yokubhaka? 3 izinkwa kanye 2 tartes tatin (Isinkwa, isinkwa, isinkwa, tarte tatin, tarte tatin). Ngemuva kwalokhu kuhlekisa ngo-2 francs ayisithupha sous, ake singene kwezamabhizinisi.
Ngokuthola amaphuzu okugcina ka-4.81/5 kuphrothokholi ye-Vapelier, lokhu kuyenza ibe Ijusi Ephezulu.Ngijabule kakhulu futhi ngihalalisela, ngendlela, umsebenzi omangalisayo wenkampani yaseCurieux.
Bengiyithanda le juice. Isithombe esihle kakhulu saleli khekhe lesiFulentshi, lesi sinambitheka se-apula, ikhekhe le-puff elifakwe ibhotela kancane elithinta kancane okubabayo, kuyenza ibe ijusi eyingqayizivele. Idala ukuzwa okucashe kakhulu emlonyeni kanye nokuba mnandi kolwanga lwethu ngaphandle kokuthatha igremu ;o).
I-vape enhle.
Vapeforlife😎
(c) I-Copyright Le Vapelier SAS 2014 – Kuphela ukukopishwa okuphelele kwalesi sihloko okugunyaziwe - Noma yikuphi ukuguqulwa kwanoma yiluphi uhlobo kunqatshelwe ngokuphelele futhi kwephula amalungelo aleli lungelo lobunikazi.
