Iimpawu zejusi evavanyiweyo
- Umxhasi uboleke imathiriyeli ukuze kuhlaziywe: Ivenkile yoMbhobho / holyjuicelab
- Ixabiso lokupakishwa elivavanywayo: 15.9 €
- Ubungakanani: 40ml
- Ixabiso nge ml: 0.4 €
- Ixabiso ngelitha: 400 €
- Udidi lwejusi ngokwexabiso elibalwe ngaphambili ngeml: Inqanaba lokungena, ukuya kuthi ga kwi-0.60 ye-euro nge ml
- Idosi yeNicotine: 0 mg/ml
- Umyinge weGlycerin yemifuno: 70%
Ukulungisa
- Ubukho bebhokisi: Hayi
- Ngaba izinto ezenza ibhokisi zinokuphinda zisetyenziswe?:
- Ubukho betywina lokunganyaniseki: Ewe
- Izinto zebhotile: Iplastiki eguquguqukayo, esetyenziselwa ukugcwalisa, ukuba ibhotile ixhotyiswe ngengcebiso
- Izixhobo zeCap: Akukho nto
- Inqaku leNgcebiso: Phelisa
- Igama lejusi ekhoyo ngobuninzi kwileyibhile: Ewe
- Ukuboniswa komlinganiselo wePG-VG ngobuninzi kwileyibhile: Hayi
- Umboniso wamandla inikotini kwileyibhile: Ewe
Inqaku levapemaker yokupakisha: 3.22 / 5 
Ukupakishwa kwezimvo
UTom Klark udibanisa ulwelo eJamani kwaye usinika ubucukubhede, obufunwayo kwaye, ukutsho kancinci, uluhlu lwantlandlolo. Ulwelo lukaTom Klark ludume ngomgangatho wezithako ezisetyenzisiweyo. Siza kuvavanya ulwelo lwePastry. Yijusi enokubekwa kusapho lwegourmet.
Kwi-PG / VG ratio ye-30/70, ulwelo luza lupakishwe kwibhotile ye-40ml enokufaka i-60ml yolwelo xa inyusiwe. Ayikho kwi-10 ml ye-vial, kwaye ke, njengoko uya kuba uqondisisile, olu lwelo lukhona kwi-0, 3 okanye i-6 mg/ml ye-nicotine kuxhomekeke kwindlela oyiphakamisa ngayo. Inokufumaneka ngexabiso le-€ 15,90 kwiivenkile zenkungu okanye kwi-intanethi. Lulwelo olukwinqanaba lokungena, “ubulumko bexabiso” ukuthetha.
Ukuthotyelwa kwezomthetho, ukhuseleko, impilo kunye nenkolo
- Ubukho bokhuseleko lomntwana kwikepusi: Ewe
- Ubukho beepictograms ezicacileyo kwileyibhile: Ewe
- Ubukho bophawu lwesiqabu kwabo bangaboni kakuhle kwileyibhile: Ewe
- I-100% yamacandelo ejusi adweliswe kwileyibhile: Ewe
- Ubukho botywala: Hayi
- Ubukho bamanzi adibeneyo: Hayi
- Ubukho beeoyile ezibalulekileyo: Hayi
- Ukuthobela kwe-KOSHER: Andazi
- Ukuthotyelwa kwe-HALAL: Andazi
- Isalathiso segama lelebhu evelisa ijusi: Ewe
- Ubukho babafowunelwa abayimfuneko ukufikelela kwinkonzo yabathengi kwileyibhile: Ewe
- Ubukho kwileyibhile yenombolo yebhetshi: Ewe
Inqaku leVapelier malunga nokuhlonipha ukuhambelana okwahlukeneyo (ngaphandle kwezenkolo): 5 / 5 
Amagqabantshintshi ngokhuseleko, umthetho, impilo kunye nemiba yezenkolo
Konke oku kuveza ukhuseleko lomgangatho olungileyo kodwa ibhotile ayinazo iimpawu ezibalulekileyo. Nokuba ulwelo kuthengiswa simahla inikotini, unxantathu embossed for abangaboniyo, unxantathu isilumkiso ebomvu kunye PG/VG ratio kufuneka abekhona ukuze ukwazisa ngokufanelekileyo abathengi.
Kwileyibhile, loluphi ulwazi esinalo ngoko? Inqanaba lenikotini elingu-zero kunye nomthamo. Inombolo yebhetshi kunye ne-BBD ziboniswe ngokucacileyo. Kukwakho noluhlu lwezithako, igama kunye nabafowunelwa bomenzi. Kuphelele apho. Iipictos ezimbalwa kunye ne-pg / yd ratio kwaye bekuya kuba yinto egqibeleleyo.
Ukupakisha ukuxabisa
- Ngaba uyilo lomzobo lweleyibhile kunye negama lemveliso liyavumelana?: Ewe
- Imbalelwano yehlabathi yepakethe enegama lemveliso: Ewe
- Umzamo wokupakisha owenziweyo uhambelana nenqanaba lexabiso: Ewe
Qaphela iVapelier malunga nokupakishwa malunga nodidi lwejusi: 5/5
Amagqabantshintshi malunga nokupakishwa
Imbonakalo yePastry icocekile ngakumbi. Kwimvelaphi epinki yelekese, ubuso bukaTom Klark buhleli ngaphezulu kwegama lakhe. Kumacala omabini, umthamo kunye nesantya senikotini esakhelo lo mfanekiso uphelelwe lixesha. Ileyibhile yenziwe yakrolwa ngegolide ukukhumbuza ukuba olu lwelo lwenzelwe ukumkani, uLouis XIV. Isithsaba sisikhumbuza oku, kunye neebhanile ezimbini ezibonisa unyaka wokudalwa kwenkampani kunye nesixeko semvelaphi, iBerlin.
Sifumana iikhowudi zeelebhile zolwelo lukaTom Klark, kodwa umbala opinki wenza iPâtisserie ibelulwelo ngokwahlukeneyo kuluhlu.
Ukuxabisa ngokweemvakalelo
- Ngaba umbala kunye negama lemveliso liyavumelana?: Ewe
- Ngaba ivumba kunye negama lemveliso liyavumelana?: Ewe
- Inkcazo yevumba: ikhemikhali (ayikho kwindalo), i-confectionery
- Inkcazo yencasa: Sweet, Fruit, Pastry
- Ngaba incasa kunye negama lemveliso iyavumelana?: Ewe
- Ndiyithandile le juice?: Ewe
- Olu lwelo lundikhumbuza: Akukho nto
Ukulinganisa kukaVapelier kumava oluvo: 5/5
Izimvo malunga nokuxabisa incasa yejusi
Kudala ndiyivavanya lento yolwelo. Kwiiveki ezimbalwa ezidlulileyo bendifuna ukuqalisa uvavanyo. Ivumba lolwelo lindenze ndavala ibhotile kwaye ndijonge ukuba olu lwelo alunangxaki na ... Ngoko ke ndayeka ijusi ukuba iphumle iiveki ezintathu emva kokwazisa i-nicotine booster ukwenzela ukuba umxube wenziwa ngokuchanekileyo.
Namhlanje, ndibuyele kuyo ngaphandle koloyiko oluthile.Kodwa, ngenxa yokwazi ulwelo lukaTom Klark, ndazixelela ukuba kufanele ukuba lufanelekile.
Ewe, ivumba alikatshintshi… Iasidi, ikhemikhali, ivumba elingaqhelekanga. Andikwazi ukukuxelela ukuba ivumba elinjani. Ndiyathemba ukuba incasa iya kwahluka kakhulu. Kancinci njenge-cammbert okanye i-maroilles!
Ndivavanya le juice kwi-Alliance Tech's Flave 22, ene-coil ye-0,32 Ω ngamandla we-35W ukuqala. Ukuba uyawazi ulwelo lukaTom Klark, uya kuqonda ukuba kutheni ndichanekile. Ukukuxelela into endiziva ngayo xa ndivape iPastry iya kuba ngumceli mngeni kwaye ndithobeke kakhulu kwicala lam njengoko olu lwelo luntsonkothile kwaye kunzima ukuluhlalutya. I-pastry inevumba elimnandi kakhulu, iswiti, iyaqhuma kancinci kwaye ingekho.
Ngokuxhomekeke kumandla evape, amavumba atyhilwa ngokwahlukileyo kwaye akufuneki sijongane nolwelo olufanayo. Ngapha koko, yijusi ekhobokisayo, ithandeka kakhulu, ilunge ngendlela emangalisayo. Umphunga uxinene, ukubetha kuphakathi emqaleni.
Ke, ndinokumema kuphela ukuba uyivavanye, uyiphonononge ukuze uyifumane yakho Ivenkile yepastri.
Ukungcamla iingcebiso
- Amandla acetyiswayo kwincasa efanelekileyo: 40 W
- Uhlobo lomphunga ofunyenwe ngala mandla: Uxinene
- Uhlobo lokubetha olufunyenwe ngala mandla: Ukukhanya
- I-Atomizer esetyenziselwa ukuhlaziywa: I-Flave 22 SS Alliancetech Vapor
- Ixabiso lokuchasana kwe-atomizer ekuthethwa ngayo: 0.3 Ω
- Izinto ezisetyenziswa ngeatomizer: Nichrome, Umqhaphu oNgcwele weFayibha
Amagqabantshintshi kunye neengcebiso zokungcamla kakuhle
Njengoko ndichaze ngasentla, i-Pâtisserie ilulwelo oluza kuvavanywa kuzo zonke iindlela zayo. Vavanya ngezinto ezahlukeneyo, iiatomizer ezahlukeneyo, kwi-mtl okanye i-mdl. Amandla nawo kufuneka ahlolwe. Ewe, amavumba atyhilwa ngokwahlukileyo ngokuxhomekeke kumandla evape.
I-pastry lulwelo endinokuthi ndilufake ngalo imini yonke kodwa lukhethekile kangangokuba ndingalugcinela ixesha elikhethekileyo njengokuhlwa, kwidizethi elungileyo.
Amaxesha acetyiswayo
- Amaxesha acetyiswayo emini: Ekuseni, Ukuphela kwesidlo sasemini / isidlo sangokuhlwa ngekofu, Ukuphela kwesidlo sasemini / isidlo sangokuhlwa ngokutya, Ukuphumla kwangethuba ngesiselo, Ngokuhlwa kwangokuhlwa kunye okanye ngaphandle kweti yemifuno.
- Ngaba le juice inokucetyiswa njengeVape yoSuku lonke: Ewe
Umndilili ngokubanzi (ngaphandle kokupakishwa) kweVapelier yale juice: 4.41 / 5 
Iposti yemood yam kule juice
Emva kokuyivavanya okokuqala, ivumba liye landikhathaza kakhulu, ndavumela olu lwelo ukuba luhlale iiveki ezininzi. Ukwazi ukuntsonkotha kolwelo lukaTom Klark, ndabuyela kuyo. Ndiye ndaphuthaphutha ixesha elide ukufumana indawo endifanelayo. Kwaye ... isityhilelo! I-pastry iluyolo olusulungekileyo. Sweet, original, imfihlakalo. Ulwelo ongenako ukwanela kulo.
I-Pastry yeyona nto ndiyithandayo ekupheleni konyaka kwaye nokuba amanqaku afunyenweyo anzima ngenxa yokwaphulwa kweemfuno zomthetho, iqela leVapelier linika ijusi ephezulu.
(c) ICopyright Le Vapelier SAS 2014 – Kuphela kukushicilelwa okupheleleyo kweli nqaku okugunyazisiweyo – Naluphi na uhlengahlengiso lwalo naluphi na uhlobo aluvumelekanga ngokupheleleyo kwaye lunyhasha amalungelo eli lungelo.
