Iimpawu zejusi evavanyiweyo
- Umxhasi uboleke imathiriyeli ukuze kuhlaziywe: Ngokukodwa
- Ixabiso lokupakishwa livavanyiwe: €19.90
- Ubungakanani: 50ml
- Ixabiso ml nganye: 0.40 €
- Ixabiso ilitha nganye: €400
- Udidi lwejusi ngokwexabiso elibalwe ngaphambili ngeml: Inqanaba lokungena, ukuya kuthi ga kwi-0.60 € / ml
- Idosi yeNicotine: 0 mg/ml
- Umlinganiselo wemifuno glycerin: 60%
Ukulungisa
- Ubukho bebhokisi: Hayi
- Ubukho betywina lokunganyaniseki: Ewe
- Izinto zebhotile: Iplastiki eguquguqukayo, esetyenziselwa ukugcwalisa, ukuba ibhotile ixhotyiswe ngengcebiso
- Isixhobo se-cork: Akukho nto
- Inqaku leNgcebiso: Kulungile
- Igama lejusi ekhoyo ngobuninzi kwileyibhile: Ewe
- Ukuboniswa komlinganiselo wePG/VG ngobuninzi kwileyibhile: Ewe
- Ukuboniswa kwedosi yenikotini ngobuninzi kwilebhile: Ewe
Inqaku leVapelier lokupakishwa: 3.77 / 5 
Ukupakishwa kwezimvo
Kuluyolo olungazenzisiyo ukuba siqhubeke nokuphonononga uluhlu lwe- "Ça Passe Crème" ukusuka kumthengisi odumileyo weToutatis. Emva kwe-Coconut Cream ehlala ixesha elide kunye ne-Strawberry Cream yobuthixo, ukulindela kuye kwanda kwaye ukuvulwa kwebhotile nganye kubangela ukuxakeka okuthile. Iqela lonke lomhleli lithande ulwelo ezimbini zokuqala, kuthekani ngeyesithathu kwabahlanu ezenza ingqokelela?
Le ibizwa ngokuba yi "Le Café Gourmand". Sikwindawo eqhelekileyo, phakathi kweFrench gastronomy kunye ne-espresso yaseTaliyane! Umtshato ongekho ngqiqweni, ngoko ke ukuba uhlolisise ngenyameko!
Njengabalingane bayo kuluhlu, iza kuthi ngeenguqulelo ezimbini. Eyokuqala, eyintloko yolu hlaziyo, iqulethe i-50 ml yephunga eligqithisiweyo kwibhotile ye-70 ml. Ke ngoko uya kuba nexesha elininzi, kwaye kucetyiswa ngamandla ngumenzi, ukuba uyandise nge-20 ml ye-boosters, isiseko esingathathi hlangothi okanye umxube okrelekrele wezo zimbini ukuze ugcwalise i-70 ml ekhoyo kwisiphumo se-nicotine phakathi kwe-0 kunye 6 mg/ml. Ixabiso liphakathi: 19.90 €.
Kukho kwakhona inguqulo egxininisiweyo kwi-30 ml ye-13.90 € ekhoyo Ici, eya kuvuyisa iikhemisti ezikhulayo.
Ngamafutshane, yonke into iqala ngeyona ndlela ifanelekileyo yale Café Gourmand, amabango ayo okungcamla siya kuwaqinisekisa kungekudala kungekudala. (Phawula: ? 🙄)
Ukuthotyelwa kwezomthetho, ukhuseleko, impilo kunye nenkolo
- Ubukho bokhuseleko lomntwana kwikepusi: Ewe
- Ubukho beepictograms ezicacileyo kwileyibhile: Ewe
- Ubukho bokuphawulwa okushicilelweyo kwabo bangaboni kakuhle kwileyibhile: Ewe
- I-100% yamacandelo ejusi ibonakaliswe kwileyibhile: Ewe
- Ubukho botywala: Hayi
- Ubukho bamanzi adibeneyo: Hayi
- Ubukho beeoyile ezibalulekileyo: Hayi
- Ukuthobela kwe-KOSHER: Andazi
- Ukuthotyelwa kwe-HALAL: Andazi
- Isalathiso segama lelebhu evelisa ijusi: Ewe
- Ubukho babafowunelwa abayimfuneko ukufikelela kwinkonzo yabathengi kwileyibhile: Ewe
- Ubukho kwileyibhile yenombolo yebhetshi: Ewe
Inqaku leVapelier malunga nokuhlonipha ukuhambelana okwahlukeneyo (ngaphandle kwezenkolo): 5 / 5 
Amagqabantshintshi ngokhuseleko, umthetho, impilo kunye nemiba yezenkolo
Ukuba ulindele ukuphela kwesiphelo kwi-brand ebanga amanqanaba aphezulu okhuseleko lwabathengi, uya kuba ngeendleko zakho. Yonke into igqibelele. Iyathobela, isemthethweni, icacile kwaye icocekile, ayinasiphako.
I-Toutatis iyasilumkisa ngobukho befuraneol ukwenzela ukuba silumkise abantu abambalwa kakhulu abangayifuniyo. Iselubala kwaye ixabiseke kakhulu.
Ukupakisha ukuxabisa
- Ngaba uyilo lomzobo lweleyibhile kunye negama lemveliso liyahambelana? Ewe
- Imbalelwano yehlabathi yepakethe enegama lemveliso: Ewe
- Umzamo wokupakisha owenziweyo uhambelana nenqanaba lexabiso: Ewe
Qaphela iVapelier malunga nokupakishwa malunga nodidi lwejusi: 5/5
Amagqabantshintshi malunga nokupakishwa
Sithatha okufanayo kwaye siqale kwakhona!
Ukugcina ubunye obubonakalayo boluhlu, sifumana ngokuzonwabisa ukuhluka kombala kwi-beige yoyilo oluqhelekileyo. Uyilo olumbalwa oluvuselelayo lubonisa i-espresso kunye ne-cherries yekofu kwaye ifani yahlulwe ngonyango lweplastiki olugxininisiweyo oluphucula yonke into kunye nokumangalisa okumnandi kwi-touch.
Intle, ayinaxesha kwaye yenziwe kakuhle ngumyili kwi-verve.
Ukuxabisa ngokweemvakalelo
- Ngaba umbala kunye negama lemveliso liyahambelana? Ewe
- Ngaba ivumba kunye negama lemveliso liyavumelana? Ewe
- Inkcazo yevumba: Ikofu, iVanila, iPastry
- Inkcazo yencasa: Sweet, Pastry, Coffee, Chocolate, Vanilla
- Ngaba incasa kunye negama lemveliso liyavumelana? Ewe
- Ndiyithandile le juice? Ewe
Ukulinganisa kukaVapelier kumava oluvo: 5/5
Izimvo malunga nokuxabisa incasa yejusi
Ngokubanzi, kwisithethe selifu, iCafé Gourmand ifana neMokaccino. Nokuba ikofu, igwebu lobisi kunye netshokholethi encinci engumgubo kwikhrimu. Xa ingeyiyo i-tiramisu efihliweyo!
Apha, sihlala kancinci emoyeni kodwa iresiphi inikwe amandla luninzi lweencasa eziza kuseka ulwakhiwo lwencasa yomgangatho.
Imibono yokuqala isikhokelela kwikofu ye-Liège enegwebu kakhulu, ethambileyo kwaye ebhalwe ngokugqibeleleyo emlonyeni. Ikofu ilungile, iArabica yomgangatho ogqwesileyo, i-froth yobisi igqibelele kwaye inika zombini ukuzonwabisa okwandisiweyo kunye nokukhanya okukhulu kumxube.
Akukho chocolate apha, phuma eMokaccino. Sinayo i-cappuccino, nangona kunjalo, nge-twist ehlakaniphile ye-caramel ehambisa incasa emnandi kwaye iqulethe iintsalela zobukrakra kwikofu. Ngamanye amaxesha, ucinga ukuba unokuphunga inqaku le-diaphanous le-hazelnut eyosiweyo. ukucinga? Inyani ? Inyaniso iya kuba senkaleni yomntu wonke.
Iresiphi kwimeko yobabalo. Indibaniselwano egqibeleleyo yokwenyani kunye nobuchule obufunekayo ukunika incasa ehambelanayo, eyahlukileyo kunye nenempumelelo yediabolosi.
Ukungcamla iingcebiso
- Amandla acetyiswayo kwincasa efanelekileyo: 35 W
- Uhlobo lomphunga ofunyenwe ngala mandla: Uxinene
- Uhlobo lokubetha olufunyenwe ngala mandla: Phakathi
- I-atomizer isetyenziselwa uphononongo: Aspire Huracan
- Ixabiso lokuchasana kwe-atomizer ekuthethwa ngayo: 0.30 Ω
- Izinto ezisetyenziswa kunye neatomizer: Umqhaphu, umnatha
Amagqabantshintshi kunye neengcebiso zokungcamla kakuhle
Ukuvapa njengoko ufuna kodwa ukuvapa rhoqo. Ngalo lonke ixesha. Ulwelo kubathandi bekofu kwaye zininzi. Iya kuncedisana nawo onke amaxesha akho okuphumla okanye ukuthomalalisa uxinzelelo lwakho ngokungxama.
Ukukhupha i-vape eshushu / eshushu kwi-atomiser ye-RDL elungileyo.
Amaxesha acetyiswayo
- Amaxesha acetyiswayo emini: Ekuseni, Ekuseni – ikofu sakusasa, Ekuseni – itshokolethi sakusasa, Ukuphela kwesidlo sasemini / isidlo sangokuhlwa ngekofu, Ukuphela kwesidlo sasemini / isidlo sangokuhlwa ngokutya, Yonke injikalanga ngexesha lemisebenzi yomntu wonke , Ngokuhlwa kwasekuseni ukuphumla ngesiselo, Ngokuhlwa ebusuku kunye okanye ngaphandle kweti ye-herbal, Ebusuku kwabangenabuthongo
- Ngaba le juice inokucetyiswa njengevape yosuku lonke: Ewe
Umndilili ngokubanzi (ngaphandle kokupakishwa) kweVapelier yale juice: 4.59 / 5 
Iposti yemood yam kule juice
Kuya kuba nzima ukuhlala ungakhathali kwimpumelelo enjalo. I-Toutatis ibetha ngamandla ngolu luhlu kwaye iCafé Gourmand ayidanisi, kude nayo, kubantakwabo.
Sinejusi ezotywe ngomgca wetshokhwe, ebonisa ibhalansi yencasa emnandi kunye nobuchule obukhulu be-flavourists.
Iincasa ziphuma emlonyeni njenge farandole kwikhanivali yaseVenice. Iyamangalisa kwaye ke ngoko ifanelekile, ngaphaya kokufunyanwa, iVapelier ePhezulu!
(c) ICopyright Le Vapelier SAS 2014 – Kuphela kukushicilelwa okupheleleyo kweli nqaku okugunyazisiweyo – Naluphi na uhlengahlengiso lwalo naluphi na uhlobo aluvumelekanga ngokupheleleyo kwaye lunyhasha amalungelo eli lungelo.
