Hunhu hwejusi yakaedzwa
- Sponsor akwereta zvinhu kuti zviongororwe: Ambrosia-Paris
- Mutengo wekurongedza wakaedzwa: 22 Euros
- Quantité: 30 Ml
- Mutengo pa ml: 0.73 Euro
- Mutengo parita: 730 Euros
- Chikamu chejusi zvinoenderana nemutengo wakamboverengerwa pa ml: Pakati-renji, kubva 0.61 kusvika 0.75 euros per ml.
- Nicotine dosage: 6 Mg/Ml
- Chikamu chemuriwo Glycerin: 50%
Conditioning
- Kuvapo kwebhokisi: Hongu
- Zvinhu zvinogadzira bhokisi zvinogona kushandiswazve here?: Hongu
- Kuvapo kwechisimbiso chekusaputsika: Hongu
- Chigadzirwa chebhodhoro: Girazi, iyo yekurongedza inogona kungoshandiswa kuzadza kana iyo cap ine pipette.
- Cap midziyo: Girazi pipette
- Chimiro chetipi: Hapana zano, rinoda kushandiswa kwesirinji yekuzadza kana kapu isina kugadzirwa.
- Zita remuto uripo muhuwandu pane iyo label: Hongu
- Kuratidzwa kwePG-VG zviyero muhuwandu pane iyo label: Hongu
- Wholesale nicotine simba kuratidza pane iyo label: Hongu
Cherechedzo yevapemaker yekurongedza: 4.4 / 5 
Packaging Comments
Ambrosia Paris inogadzira majusi akanaka, epamusoro. Pakuunganidza kwavo kwekutanga vakasarudza kutiita kuti tiongorore zvinonaka uye zvakareruka zvinotakurwa nemhepo.
Nokudaro, imwe neimwe yejusi ina inopiwa munharaunda iyi ine zita reimwe ye 4 titans, masters emhepo inoshumira Aeolus, mwari wemhepo muGreek mythology.
Zéphyr inongowanikwa mune imwe vhezheni. Iyo "yakajairika" vhezheni, inoratidzwa mu30ml rima regirazi bhodhoro.
Majusi ari muchikamu ane PG / VG reshiyo ye50/50 uye anowanikwa mu0,3,6,12 mg/ml yenicotine. Uchawana bhodhoro rako muchubhu wekadhibhodhi rakanamwa nekepisi dzesimbi muchimiro chebhodhoro rakanaka rewhiskey.
Ambrosia inotora mapoinzi nemharidzo iyi inorarama kusvika pamutengo wemutengo.
Mhepo yakapfava ichibva kumadokero inofadza pfungwa yangu yekunhuwidza nekunhuhwirira kwayo. NdiZéphyr, zvichida kuedza kutinyengedza, asi chii chakavanda kuseri kwechinhu ichi chinonhuwira?
Zvemutemo, kuchengetedzeka, hutano uye kutevedzera zvechitendero
- Kuvapo kwekuchengetedzwa kwemwana pane kavha: Hongu
- Kuvapo kwemapikicha akajeka pane iyo label: Hongu
- Kuvapo kwekuyamura mucherechedzo kune vasingaone pane iyo label: Hongu
- 100% yezvikamu zvejusi zvakanyorwa pane iyo label: Hongu
- Kuvapo kwedoro: Kwete
- Kuvapo kwemvura yakasvibiswa: Kwete
- Kuvapo kwemafuta anokosha: Kwete
- KOSHER kutevedzera: Handizive
- HALAL kutevedzera: Handizive
- Chiratidzo chezita rerabhoritari inogadzira muto: Hongu
- Kuvepo kwevanobatika vanodiwa kuti usvike sevhisi yevatengi pane iyo label: Ehe
- Kuvapo pane iyo label yebatch nhamba: Hongu
Cherechedzo yeVapelier nezve ruremekedzo rwekusiyana kwakasiyana (kunze kwechitendero): 5 / 5 
Comments pamusoro pekuchengetedza, zvemutemo, hutano uye zvechitendero
Ambrosia inoratidza chishuwo chemhando uye kusimba. Mharidzo yejusi haina kutambura nekushayikwa kwekuchengeteka. Hapana ruzivo rusipo, unogona kuenda, aya masimba mana echisikigo haazokukuvadza.
Packaging kuonga
- Iyo graphic dhizaini yezita uye zita rechigadzirwa muchibvumirano?: Hongu
- Kunyorerana kwepasirese kwepakiti ine zita rechigadzirwa: Hongu
- Kuedza kwekurongedza kwakaitwa kunoenderana nechikamu chemutengo: Hongu
Cherechedzo yeVapelier seyekurongedza zvine chekuita nechikamu chejusi: 5/5
Comments pamusoro pekuputira
Iwo mana Mhepo anoratidzwa nenzira imwechete, chete zita remhepo rinoshanduka.
Kune iyo "classic" vhezheni, yakaputsika chena chubhu inotakura muchinjikwa wemhepo.
Mukati maive nebhodhoro regirazi dema rakavharwa neblack label rakagadzirwa neshinda chena nhete. Iyo label inobatwa ne "antique" maitiro, achembera zvishoma, iyo font inoparadzirawo kunhuhwirira kwakanaka kwekare. Ambrosia inotamba kadhi rechokwadi chic, Parisian vintage. Inonyatso onekwa, inoshanda nemazvo, mukuwedzera iyo pfungwa yechiyero chakanaka chakavakirwa pamhepo ina, zvakare inoita seyakabatana kwazvo kwandiri.
Isu nokudaro tinosanganisa, mazambiringa, nhetembo uye humbozha mune ino yakapusa uye yemhando mharidzo.
Ambrosia inosaina mharidzo inoenderana nezvishuvo zvayo, basa guru.
Sensory appreciations
- Ruvara uye zita rechigadzirwa zvinobvumirana here?: Hongu
- Ko kunhuwa uye zita rechigadzirwa zvinobvumirana here?: Hongu
- Tsanangudzo yekunhuwa: Fruity, Sweet, Confectionery (Kemikari uye inotapira)
- Tsanangudzo yekuravira: Inotapira, Muchero, Confectionery, Chiedza
- Kuravira uye zita rechigadzirwa zviri kubvumirana here?: Hongu
- Ndakafarira muto uyu?: Hongu
- Mvura iyi inondiyeuchidza: Hapana chaiyo mvura mupfungwa
Chiyero cheVapelier chechiitiko chekunzwa: 5/5
Comments pamusoro pekuravira kukoshesa kwemuto
“Muto wemutambo usingashaiwi kutapira,
ine manotsi estrawberry uye mango, uye inopa mhepo uye inozorodza kupera "
Izvi ndizvo zvatinoudzwa naAmbrosia.
Tsananguro yatadza kunyatsojeka. Chokwadi, sitiroberi inosanganiswa nemango mune ino fruity uye yakareruka recipe semhepo. Iwo maflavour anonyatso kutaurwa, zviri nyore kuziva michero miviri. Zvakare, iwo maflavour maviri anouya pamwe chete zvakakwana kuti aumbe kuravira kwakawanda kunokwevera painonaka-senge inonaka.
Yakanaka kwazvo, yakaunganidzwa, ine makaro asi ichiri kupenya semhepo, muto wakakodzera kana zuva richipenya.
Kuravira mazano
- Inokurudzirwa simba rekuravira kwakanyanya: 20W
- Mhando yemhute inowanikwa pasimba iri: Dense
- Mhando yekurova yakawanikwa pasimba iri: Pakati
- Atomizer inoshandiswa kuongorora: Taifun GS 2
- Kukosha kwekupokana kweatomizer iri mubvunzo: 1Ω
- Zvishandiso zvinoshandiswa neatomizer: Kanthal, Cotton
Maonero uye kurudziro yekunyatsoravira
Ini ndinoiwana yakakwana muhafu yeatomizer, pasimba rinonzwisisika pakati pe12 ne25W (max).
Nguva dzinokurudzirwa
- Nguva dzinokurudzirwa dzezuva: Mangwanani, Aperitif, Kupera kwemasikati / kudya kwemanheru nekugaya, Masikati ese panguva yezviitwa zvemunhu wese, Mangwanani ekuzorora nechinwiwa, Manheru nechero kana pasina tii yemishonga, Husiku hwevanoshaya hope.
- Muto uyu unogona kukurudzirwa seZuva Rese Vape: Kwete
Avhareji yepakati (kunze kwekurongedza) yeVapelier yeiyi muto: 4.80 / 5 
Batanidza kune wongororo yevhidhiyo kana bhurogu inochengetwa neanoongorora akanyora ongororo
Mood post yangu pane muto uyu
Zéphyr pasina mubvunzo ndiyo inotapira muto mune iyi siyana. Kubva pamusanganiswa westrawberry nemango, inopa kunzwa kureruka.
Recipe iri nyore, asi kana yaravira, inoburitsa chimwe chinhu chinonakidza. Iwe unogona dzimwe nguva kunzwa maflavour maviri akasiyana, sitiroberi ichivhura bhora, ichisiya mango kuti itaure kechipiri. Asi pane dzimwe nguva kuravira kuviri kunobatanidza uye kuumba musanganiswa wakafanana, une muchero wemuchero unokurudzira kuravira kwesiwiti.
Nechiyero chayo chakaenzana chakagadzirirwa nhamba huru. Mutengo wakakwira zvishoma ungaita kuti urege kuita zuva rese, panguva imwe chete ini ndinofunga kuti rudzi urwu rwekunhuhwirira haruna kuitirwa kushandiswa zvakanyanya izvo zvinokanganisa kudzima hunyengeri hwekunhuhwirira.
Pakupedzisira, muto wakanaka kwazvo unofadza vadi vemichero uye unokweretesa kwazvo kumamiriro ekunze ezhizha, zviri pachena kana Zéphyr ichivhuvhuta, ndiyo yakanaka mamiriro ekunze akakosha.
Nezvo, rombo rakanaka.
Vince
(c) Copyright Le Vapelier SAS 2014 - Kungodhindwa kwakazara kwechinyorwa ichi kunotenderwa - Chero shanduko yechero mhando chero ipi zvayo inorambidzwa zvachose uye inotyora kodzero dzeiyi kodzero.
