Hunhu hwejusi yakaedzwa
- Sponsor akwereta zvinhu kuti zviongororwe: Ambrosia Paris
- Mutengo wekurongedza wakaedzwa: 7.90 Euros
- Quantité: 10 Ml
- Mutengo pa ml: 0.79 Euro
- Mutengo parita: 790 Euros
- Chikamu chejusi zvinoenderana nemutengo wakamboverengerwa pa ml: Pamusoro peiyo renji, kubva 0.76 kusvika 0.90 euros per ml.
- Nicotine dosage: 3 Mg/Ml
- Chikamu chemuriwo Glycerin: 60%
Conditioning
- Kuvapo kwebhokisi: Kwete
- Zvinhu zvinogadzira bhokisi zvinogona kushandiswazve here?:
- Kuvapo kwechisimbiso chekusaputsika: Hongu
- Chigadzirwa chebhodhoro: Girazi, iyo yekurongedza inogona kungoshandiswa kuzadza kana iyo cap ine pipette.
- Cap midziyo: Girazi pipette
- Chimiro chetipi: Hapana zano, rinoda kushandiswa kwesirinji yekuzadza kana kapu isina kugadzirwa.
- Zita remuto uripo muhuwandu pane iyo label: Hongu
- Kuratidzwa kwePG-VG zviyero muhuwandu pane iyo label: Hongu
- Wholesale nicotine simba kuratidza pane iyo label: Hongu
Cherechedzo yevapemaker yekurongedza: 3.73 / 5 
Packaging Comments
Isu tinozviwana isu nhasi muParisian chic sezvo muto wezuva unouya kwatiri kubva kuAmbrosia Paris. Zvechokwadi mucherechedzo weParisian wakanyatsoita sarudzo yepamusoro-soro.
Mharidzo yakatsvinda yechinyakare, bhodhoro regirazi re10 ml uye mutengo wakakwira, weiyi "Les Petites Gourmandises" renji.
Mushure me "Quatre Vents", Ambrosia inotipa mamwe mabikirwo emhando kuburikidza nemuto uyu. A PG/VG reshiyo ye40/60 inosimbisa kutarisisa uku. Kupedzisa tsananguro pfupi iyi, mazinga e nicotine anopihwa ndeaya: 0, 3, 6 mg/ml, saka hatisi kunanga vechidiki vap asi asi vane ruzivo uye vanoda vashandisi.
Muto wezuva unonzi "La Belle Prune", tinoudzwa muchero wegourmet unoperekedzwa nevanilla cream. Chokwadi ndinotanga kuona imwe nguva yekukara ichibuda.
Zvemutemo, kuchengetedzeka, hutano uye kutevedzera zvechitendero
- Kuvapo kwekuchengetedzwa kwemwana pane kavha: Hongu
- Kuvapo kwemapikicha akajeka pane iyo label: Hongu
- Kuvepo kwekuyamura mucherechedzo kune vasina kuona pane iyo label: Kwete
- 100% yezvikamu zvejusi zvakanyorwa pane iyo label: Hongu
- Kuvapo kwedoro: Kwete
- Kuvapo kwemvura yakasvibiswa: Kwete
- Kuvapo kwemafuta anokosha: Kwete
- KOSHER kutevedzera: Handizive
- HALAL kutevedzera: Handizive
- Chiratidzo chezita rerabhoritari inogadzira muto: Hongu
- Kuvepo kwevanobatika vanodiwa kuti usvike sevhisi yevatengi pane iyo label: Ehe
- Kuvapo pane iyo label yebatch nhamba: Hongu
Cherechedzo yeVapelier nezve ruremekedzo rwekusiyana kwakasiyana (kunze kwechitendero): 4.5 / 5 
Comments pamusoro pekuchengetedza, zvemutemo, hutano uye zvechitendero
Mune izvi, iyo Parisian brand yakawana iyo chaiyo nhanho yekugutsikana. Isu tinowana ruzivo rwekuumbwa, iyo batch nhamba, iyo BBD, asi inoshaya yakamisikidzwa mucherechedzo wevasingaoni. Isu tinozoonawo kuvepo kweiyo yekubatanidza yemhando, asi Mwari, yakanyorwa idiki !!!
Kana tikawana chiratidzo chenyevero chinotyisa chinokanganisa mharidzo yakanaka, kune rumwe rutivi hapana chiziviso chinosungirwa. Uku kutarisisa kune chikamu cheshamwari dzedu dzeParisian here?
Zvisinei, isu tinoramba pane chigadzirwa chinokurudzira chivimbo.
Packaging kuonga
- Iyo graphic dhizaini yezita uye zita rechigadzirwa muchibvumirano?: Hongu
- Kunyorerana kwepasirese kwepakiti ine zita rechigadzirwa: Hongu
- Kuedza kwekurongedza kwakaitwa kunoenderana nechikamu chemutengo: Hongu
Cherechedzo yeVapelier seyekurongedza zvine chekuita nechikamu chejusi: 5/5 
Comments pamusoro pekuputira
Ambrosia inotipa pamusoro pehuwandu uye mharidzo inosimbisa chokwadi ichi. Iro bhodhoro regirazi rakasviba haritenderi chinhu chezviri mukati maro kuratidza.
Chiratidzo che "chikoro chekare", seaya anogona kuwanikwa munyika ye delicatessen, iyo inoratidzika kuti inotiudza: "Ndiri pamusoro pechiFrench culinary tsika !!!".
Iyo dhizaini inoshandisa yero kumashure, yakazadzwa nechirimwa-yakafemerwa motif, mumwe angafunga nezvekupera kwezana ramakore re19th yemadziro bepa. Katuriji ine chena kumashure, yemhando yemhando yepamusoro, yakaganhurwa nefuremu nhema inopedza chinhu chose. Iyo mhando uye zita remuto zvakanyorwa mukirasi yemhando, zvakare yekufemerwa kwekirasi.
Mamwe ese ezita, senguva dzose, akazvipira kune zvinosungirwa zvemutemo zviziviso. Cherechedza, maiwe, muhombe wakachengeterwa yambiro, unovhiringa rwendo munguva yatinopiwa nemharidzo iyi inoyevedza.
Muto wakanyatsopfekedzwa uye wakanyatsoenderana nechishuwo chekuunza isu munyika yepamusoro-soro yekunatswa kweParis.
Sensory appreciations
- Ruvara uye zita rechigadzirwa zvinobvumirana here?: Hongu
- Ko kunhuwa uye zita rechigadzirwa zvinobvumirana here?: Hongu
- Tsanangudzo yekunhuwa: Fruity, Vanilla, Sweet, Pastry
- Tsanangudzo yekuravira: Inotapira, Muchero, Pastry, Vanilla
- Kuravira uye zita rechigadzirwa zviri kubvumirana here?: Hongu
- Ndakafarira muto uyu?: Hongu
- Mvura iyi inondiyeuchidza: Tiri mumhuri imwechete yekuravira seSo French kubva kuVapotez oz
Chiyero cheVapelier chechiitiko chekunzwa: 5/5
Comments pamusoro pekuravira kukoshesa kwemuto
Ambrosia inotipa chaizvo "French" resipi. Pramu yero ine nyama, ine kuravira kwakazadzwa nekutapira zvishoma. Uku kunhuhwirira uye kunoenderana kunhuhwirira kunoburitsa chaiyo yakanaka mwaka plum !!!
Zvinoitwa zvakatonyanya kunakidza nekrimu uye vanila yekuwedzera, inouya, pano, kuzopfekedza michero yedu zvakanaka, pasina kumbobvira, ah, kuba show.
Inokara, asi iyo chaiyo dosage inokwanisa kuita kuti resipi yedu yepastry ive yakapusa. Izvo zvinonaka zviripo, asi zvakashongedzwa neimwe finesse, izvo zvinoita kuti zviwirirane.
Mufananidzo wacho unenge wakakwana, asi chenjerera, haufaniri kuita kuti musangano ugare kwenguva refu, kana zvisina kudaro plum icharasikirwa nemakona ayo, nokudaro ichisunga zvachose nevanilla cream. Uye ipapo, mvura inorasikirwa nediki yehukuru hwayo, inoramba yakanaka, asi idiki inopararira.
Kuravira mazano
- Simba rinokurudzirwa rekuravira kwakaringana: 35 W
- Mhando yemhute inowanikwa pasimba iri: Dense
- Mhando yekurova yakawanikwa pasimba iri: Pakati
- Atomizer inoshandiswa pakuongorora: Govad rta vandy Vape
- Kukosha kwekupokana kweatomizer iri mubvunzo: 1
- Zvishandiso zvinoshandiswa neatomizer: Kantal, Cotton
Maonero uye kurudziro yekunyatsoravira
Tembiricha inodziya inoita kwandiri ndiyo imwe chete mutemo wakakwana wekunakidzwa zvizere nemuto uyu.
Inozvibata chaizvo mumhepo vape pasimba repakati, asiwo mune yakaomesesa modhi pasimba rakatenderedza 15/20W pane flavour-mhando atomizer. Saka inoratidza hukuru hukuru.
Nguva dzinokurudzirwa
- Nguva dzinokurudzirwa dzezuva: Mangwanani, Mangwanani - tii yemangwanani, Kupera kwemasikati / kudya kwemanheru nekudya, Mangwanani ekuzorora nechinwiwa, Manheru kana pasina kana tii yemishonga, Husiku kune vanoshaya hope.
- Muto uyu unogona kukurudzirwa seZuva Rese Vape: Kwete
Avhareji yepakati (kunze kwekurongedza) yeVapelier yeiyi muto: 4.41 / 5 
Batanidza kune wongororo yevhidhiyo kana bhurogu inochengetwa neanoongorora akanyora ongororo
Mood post yangu pane muto uyu
Muto unofadza kwazvo. Ini ndinoda aya gourmet muto ane "je-ne-sais-quoi" echinyakare kuravira.
Zvinotora zvirevo zve dessert chaiyo, ichizvirega ichipfekedzwa mumucheka mutete wezvinyoro vanilla cream. Inonyatsobudirira, pane chiyero chakanaka pakati pevatambi vaviri veiyi yakajairika "terroir" resipi.
Iyi resipi inodyiwa ichidziya uye inokodzera yako yaunofarira flavour atomizer, ingave "chikoro chekare" kana kuti chipfungaidzo injini.
Ingori zano rimwe chete, usarichengete kuti rishandiswe zuva nezuva, nekuti rinokurumidza kurasikirwa nekwaro uye nehukuru hwaro, iwo maflavour maviri achiuya pamwechete mumubatanidzwa unovaita kuti varasikirwe nehunhu hwavo.
Iyo haina kunyatsosvika pahushoma hwejusi yepamusoro, nekuda kwekushaikwa kwebhokisi raizove riri pamutemo rakapihwa mutengo, pamwe nekusavapo kwekumisikidzwa kwekumaka kune mapofu. Asi moyo wangu unondiudza kuti tinofanira kukwazisa chikafu chinonaka ichi, chinoita sechinofemerwa neaya madhirita akazara nhaka yekumaruwa yeFrance. Saka, ndiregererei, asi ndichiri kumupa musiyano uyu.
Happy Vaping!!!
(c) Copyright Le Vapelier SAS 2014 - Kungodhindwa kwakazara kwechinyorwa ichi kunotenderwa - Chero shanduko yechero mhando chero ipi zvayo inorambidzwa zvachose uye inotyora kodzero dzeiyi kodzero.
