Makhalidwe a madzi oyesedwa
- Sponsor wabwereketsa zinthu kuti awonenso: NHOSS
- Mtengo wa phukusi loyesedwa: 5.9€
- Kuchuluka: 10ml
- Mtengo pa ml: 0.59 €
- Mtengo pa lita imodzi: 590 €
- Gulu la madzi molingana ndi mtengo womwe udawerengedwa kale pa ml: Mulingo wolowera, mpaka € 0.60 pa ml
- Mlingo wa nikotini: 3 mg/ml
- Gawo la Glycerin Masamba: 35%
Kukonza
- Kukhalapo kwa bokosi: Ayi
- Kodi zinthu zomwe zimapanga bokosilo zitha kugwiritsidwanso ntchito?:
- Kukhalapo kwa chisindikizo cha kusalakwa: Inde
- Zida za botolo: Pulasitiki yosinthika, yogwiritsidwa ntchito podzaza, ngati botolo lili ndi nsonga
- Zida zotsekera: Palibe
- Langizo Mbali: Mapeto
- Dzina la madzi omwe alipo ambiri pa lebulo: Inde
- Kuwonetsa kuchuluka kwa PG-VG mochulukira palemba: Inde
- Chiwonetsero champhamvu cha nikotini pacholembapo: Inde
Chidziwitso cha vapemaker pakuyika: 3.77 / 5 
Kupaka Ndemanga
Mtundu waku France wa ndudu za e-liquid ndi electronic NHOSS, zomwe zidapangidwa mu 2010, zimatipatsa madzi ake a timbewu ta chlorophyll. Zamadzimadzizi zimachokera ku zakumwa zatsopano, zimayikidwa mu botolo lapulasitiki lowoneka bwino lokhala ndi mphamvu ya 10ml yazinthu.
Mulingo wake wa chikonga ndi 3mg/ml, zinthu zina zilipo, zimasiyana 0 mpaka 16mg/ml.
Maziko a Chinsinsi amapangidwa ndi chiŵerengero cha PG/VG cha 65/35, timbewu ta chlorophyll timaperekedwa pamtengo wa € 5,90 ndipo motero timakhala pakati pa zakumwa zolowera.
Kutsata malamulo, chitetezo, thanzi ndi chipembedzo
- Kukhalapo kwa chitetezo cha ana pachipewa: Inde
- Kukhalapo kwa zithunzi zomveka bwino palemba: Inde
- Kukhalapo kwa chizindikiro cha mpumulo kwa omwe ali ndi vuto losawona palemba: Inde
- 100% ya zigawo za madzi zalembedwa pa lebulo: Inde
- Kukhalapo kwa mowa: Ayi
- Kukhalapo kwa madzi osungunuka: Ayi
- Kukhalapo kwa mafuta ofunikira: Ayi
- KOSHER kutsata: Sindikudziwa
- Kutsata kwa HALAL: Sindikudziwa
- Chizindikiro cha dzina la labotale yotulutsa madziwa: Inde
- Kukhalapo kwa olumikizana nawo ofunikira kuti mufikire ntchito yogula pa cholembera: Inde
- Kukhalapo pa chizindikiro cha nambala ya batch: Inde
Chidziwitso cha Vapelier ponena za ulemu wamitundu yosiyanasiyana (kupatula zachipembedzo): 5 / 5 
Ndemanga pazachitetezo, zamalamulo, zaumoyo komanso zachipembedzo
Zonse zokhudzana ndi kutsata malamulo ndi chitetezo zomwe zikugwira ntchito zimawonekera pa lebulo la botolo. Chifukwa chake timapeza mayina amtundu ndi madzi, kuchuluka kwazinthu mubotolo, mulingo wa chikonga komanso kuchuluka kwa PG / VG.
Zambiri zokhudzana ndi kukhalapo kwa chikonga mu mankhwalawa zimatchulidwa, ma pictograms osiyanasiyana omwe amapezeka nthawi zonse, omwe amathandiza akhungu ali pa kapu ya botolo. Zosakaniza zomwe zimapanga recipe zikuwonekera.
Nambala ya batch kuti muwonetsetse kutsatiridwa kwa mankhwalawo komanso tsiku labwino kwambiri lisanakwane lingapezeke pansi pa botolo. Malangizo ogwiritsira ntchito mankhwalawo komanso dzina ndi tsatanetsatane wa labotale yopangira mankhwala akuwonetsedwa mkati mwa chizindikirocho.
Package kuyamikira
- Kodi mawonekedwe a zilembo ndi dzina lazogulitsa akugwirizana?: Inde
- Kulemberana kwapadziko lonse lapansi ndi dzina lazogulitsa: Inde
- Khama lopakira lomwe lapangidwa likugwirizana ndi gulu lamtengo: Inde
Zindikirani za Vapelier ngati ma CD okhudzana ndi gulu la madzi: 5 / 5
Ndemanga pa phukusi
Mapangidwe a chizindikiro chamadzimadzi a chlorophyll mint ndi osavuta, palibe zongopeka, komabe zonse zomwe zili pamapaketiwo ndi zomveka bwino, zowoneka bwino komanso zowerengeka.
Nkhope yakutsogolo imakhala ndi mbiri yakuda yakuda yomwe dzina la mtunduwu limalembedwa pamwamba, mu zobiriwira timapeza dzina la madzi ndi chiyambi cha mankhwala ndiye, pansipa pali mphamvu yamadzi mu botolo, chikonga komanso chiŵerengero cha PG/VG. Pansi pa nkhope yakutsogolo pali mzere woyera mkati womwe umasonyezedwa zambiri za kukhalapo kwa chikonga mumadzimadzi.
Kumbuyo kwa chizindikirocho, timapeza zithunzithunzi zosiyanasiyana, zosakaniza zomwe zimapanga chophimba komanso nthawi zonse zokhudzana ndi chikonga chomwe chili mu mankhwala.
Mkati mwazolembapo muli malangizo ogwiritsira ntchito botolo, njira zodzitetezera kuti mugwiritse ntchito komanso dzina ndi tsatanetsatane wa labotale yopangira mankhwalawo.
Cholembacho chimakhala ndi "zosalala" ndi "matte" yomaliza, yosangalatsa kukhudza.
Kuyamikira kwapamtima
- Kodi mtundu ndi dzina lazinthu zimagwirizana?: Inde
- Kodi kununkhiza ndi dzina lopangidwa limagwirizana?: Inde
- Tanthauzo la fungo: Minty, Wokoma
- Tanthauzo la kukoma: Kutsekemera, Minty, Kuwala
- Kodi kukoma ndi dzina la chinthucho zikugwirizana?: Inde
- Kodi ndakonda madzi awa?: Inde
- Madzi awa amandikumbutsa: Palibe
Chidziwitso cha Vapelier chokhudzana ndi chidziwitso: 5 / 5
Ndemanga pa kukoma kuyamikira madzi
Mint Chlorophyll liquid ndi madzi ochokera kumtundu watsopano wokhala ndi zokometsera za timbewu. Pakutsegula kwa botolo, kununkhira kokoma kwa timbewu ta timbewu timamveka bwino, timalingalira mbali yokoma ya kapangidwe kake.
Pankhani ya kukoma, timbewu ta timbewu tating'ono tating'ono tomwe timanunkhira bwino, timamva bwino mkamwa koma timawala kwambiri. Komabe, kukoma kwake ndi kokhulupilika, kokoma komanso pafupi ndi mankhwala a timbewu tonunkhira.
Madziwo ndi ofewa komanso opepuka, kutsitsimuka kwake kumakhala koyenera komanso kumawoneka ngati kwachilengedwe. Madziwo si onyansa, kukoma kwake kumakhala kosangalatsa. The homogeneity pakati pa olfactory ndi kukoma sensations ndi wangwiro.
Zokonda zokomera
- Mphamvu yovomerezeka pakulawa koyenera: 35 W
- Mtundu wa nthunzi wopezedwa ndi mphamvu iyi: Yachibadwa (mtundu wa T2)
- Mtundu wa kugunda komwe kumapezeka pa mphamvu iyi: Kuwala
- Atomizer yogwiritsidwa ntchito pakuwunikanso: Asmodus C4
- Mtengo wa kukana kwa atomizer yofunsidwa: 0.28Ω
- Zida zomwe zimagwiritsidwa ntchito ndi atomizer: Nichrome, Thonje
Ndemanga ndi malingaliro kuti mulawe bwino
Kulawa kwa timbewu ta chlorophyll kunachitika ndi mphamvu ya vape ya 35W komanso thonje la Holy Fiber kuchokera. HOLY JUICE LAB. Ndi kasinthidwe ka vape uku, kudzoza kumakhala kofewa, ndime yapakhosi ndi kugunda kumakhala kopepuka, titha kuganiza kale za kukoma kwake.
Popuma mpweya, kununkhira kwa timbewu timawoneka, timbewu ta timbewu ta timbewu ta timbewu ta timbewu totsekemera komanso tofewa tomwe timakumbukira kukoma kwa chingamu cha thobwa ndipo ngakhale kununkhira kwake kochepa kumamvekabe bwino.
Kenako kumabwera kutsitsimuka kowoneka bwino kwa kapangidwe kake, kumawoneka kuti kumakwiyitsidwa mwachilengedwe ndi zokometsera za timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timadzi tating'ono tating'onoting'ono, cholembera ichi chaphimbidwacho chapangidwa bwino komanso kulowetsedwa, mwatsopano wokoma kwambiri.
Kuti musataye kuchulukira kwa zokometsera, ndi bwino kulawa madziwa ndi kukoka kolimba. Kulawa ndikokoma ndi kokoma mkamwa.
Nthawi zovomerezeka
- Nthawi zovomerezeka masana: m'mawa, m'mawa - chakudya cham'mawa cha tiyi, Aperitif, Chakudya chamasana / chakudya chamadzulo, Kutha kwa nkhomaliro / chakudya chamadzulo ndi kugaya, Masana onse pazochitika za aliyense, M'mawa kuti mupumule ndi chakumwa, Madzulo ndi tiyi kapena popanda tiyi, Usiku kwa anthu osagona tulo
- Kodi madziwa angavomerezedwe ngati Vape ya Tsiku Lonse: Inde
Pafupifupi (kupatula kulongedza) kwa Vapelier pamadzi awa: 4.59 / 5 
Zomwe ndimakonda pamadzi awa
Madzi a Mint Chlorophyll operekedwa ndi Nhoss ndi madzi onunkhira a timbewu ta chlorophyll komanso mwatsopano. Kukoma kwa timbewu tonunkhira kumakhala ndi mphamvu yokoka pang'ono, koma kumamveka bwino mkamwa, kukoma kumakhala pafupi ndi mankhwala a chingamu.
Kutsitsimuka komwe kumapezeka ndi zokometsera za timbewu kumawoneka ngati kwachilengedwe, gawo ili la kapangidwe kake lachita bwino, kutsitsimuka kosalala komanso kopepuka komwe kumapangitsa kuti madziwo asadwale. Chotsatira chake ndi kulawa kofewa, kopepuka komanso kosangalatsa m'kamwa, ndikosangalatsa kwambiri. Ndimayipatsa "Top Jus" chifukwa ndimayamika mbali yake yofewa, yopepuka komanso yowoneka bwino, yosangalatsa mkamwa.
(c) Copyright Le Vapelier SAS 2014 - Kujambula kwathunthu kwa nkhaniyi ndikololedwa - Kusintha kulikonse kwamtundu uliwonse ndikoletsedwa ndipo kumaphwanya ufulu wa kukopera uku.
