Makhalidwe a madzi oyesedwa
- Sponsor wabwereketsa zinthu kuti awonenso: Solana
- Mtengo wa phukusi loyesedwa: 5.2€
- Kuchuluka: 10ml
- Mtengo pa ml: 0.52 €
- Mtengo pa lita imodzi: 520 €
- Gulu la madzi molingana ndi mtengo womwe udawerengedwa kale pa ml: Mulingo wolowera, mpaka € 0.60 pa ml
- Mlingo wa nikotini: 3 mg/ml
- Gawo la Glycerin Masamba: 50%
Kukonza
- Kukhalapo kwa bokosi: Ayi
- Kodi zinthu zomwe zimapanga bokosilo zitha kugwiritsidwanso ntchito?:
- Kukhalapo kwa chisindikizo cha kusalakwa: Inde
- Zida za botolo: Pulasitiki yosinthika, yogwiritsidwa ntchito podzaza, ngati botolo lili ndi nsonga
- Zida zotsekera: Palibe
- Mbali ya Malangizo: Kunenepa
- Dzina la madzi omwe alipo ambiri pa lebulo: Inde
- Kuwonetsa kuchuluka kwa PG-VG mochulukira palemba: Inde
- Chiwonetsero champhamvu cha nikotini pacholembapo: Inde
Chidziwitso cha vapemaker pakuyika: 3.5 / 5 
Kupaka Ndemanga
Solana ndi mtundu waku France womwe umapereka ma e-zamadzimadzi komanso wokhazikika wa DIY. Imakhala ndi zakumwa zabwino kwambiri zokhala ndi maphikidwe ovuta komanso oyamba omwe amapangidwa kuchokera ku zokometsera zapadziko lonse lapansi. Zogulitsa zake zimawunikidwa ndikuwongoleredwa ndi National School of Chemistry of Lille.
Strawberry waku Malaysia amachokera kumitundu yokonzeka kuyika mu 10ml, maziko ake amapangidwa ndi PG/VG chiŵerengero cha 50/50 ndipo mlingo wa chikonga ndi 3mg/ml. Strawberry waku Malaysia amapezekanso ndi milingo ya nikotini kuyambira 0 mpaka 12mg/ml. Mutha kupezanso madziwo mumtundu wa 50ml ndi mtengo wa €18,90, chidwi cha DIY komanso okonzeka kuvala amaperekedwa pamtengo wa € 5,20 motero amayika Strawberry waku Malaysia pakati pazamadzimadzi 'mulingo wolowera.
Kutsata malamulo, chitetezo, thanzi ndi chipembedzo
- Kukhalapo kwa chitetezo cha ana pachipewa: Inde
- Kukhalapo kwa zithunzi zomveka bwino palemba: Inde
- Kukhalapo kwa chizindikiro cha mpumulo kwa omwe ali ndi vuto losawona palemba: Inde
- 100% ya zigawo za madzi zalembedwa pa lebulo: Inde
- Kukhalapo kwa mowa: Ayi
- Kukhalapo kwa madzi osungunuka: Ayi
- Kukhalapo kwa mafuta ofunikira: Ayi
- KOSHER kutsata: Sindikudziwa
- Kutsata kwa HALAL: Sindikudziwa
- Chizindikiro cha dzina la labotale yotulutsa madziwa: Inde
- Kukhalapo kwa olumikizana nawo ofunikira kuti mufikire ntchito yogula pa cholembera: Inde
- Kukhalapo pa chizindikiro cha nambala ya batch: Inde
Chidziwitso cha Vapelier ponena za ulemu wamitundu yosiyanasiyana (kupatula zachipembedzo): 5 / 5 
Ndemanga pazachitetezo, zamalamulo, zaumoyo komanso zachipembedzo
Zonse zokhudzana ndi kutsata malamulo ndi chitetezo zomwe zikugwira ntchito zitha kupezeka pa lebulo la botolo. Chifukwa chake tili ndi mayina amadzimadzi ndi mtundu wake, chidziwitso chokhudzana ndi njira zodzitetezera kuti tigwiritse ntchito komanso zopangira zomwe zimapanga chophikacho. Mitundu yosiyanasiyana ya pictograms ilipo, yomwe ili pampumulo kwa akhungu ili pa kapu. Zambiri za kukhalapo kwa chikonga mu mankhwalawa zimatchulidwa.
Nthawi yabwino yogwiritsira ntchito ndi nambala ya batch yomwe imatsimikizira kuti madziwo akuwoneka bwino. Malangizo ogwiritsira ntchito kuphatikiza chidziwitso chogwiritsira ntchito ndi kusungirako, machenjezo ndi zovuta zomwe zingachitike zili mkati mwa cholembera. Palinso chiyambi cha mankhwala ndi dzina ndi tsatanetsatane wa wopanga komanso chisonyezero cha m'mimba mwake nsonga ya botolo.
Package kuyamikira
- Kodi zojambulajambula za lebulo ndi dzina la chinthucho zimagwirizana?: Chabwino
- Kulemberana kwapadziko lonse lapansi ndi dzina lazogulitsa: Bof
- Kuyeserera kwapang'onopang'ono komwe kumapangidwa kumagwirizana ndi gulu lamitengo: Zitha kuchita bwino pamtengo
Zindikirani za Vapelier ngati ma CD okhudzana ndi gulu la madzi: 2.5 / 5 
Ndemanga pa phukusi
Mapangidwe a botolo la botolo ndi osavuta, kutsogolo kuli fanizo loyimira mtundu wa nyalugwe wokhala ndi mithunzi yapinki / yofiira. Pansipa pali mayina amadzimadzi ndi amtunduwo.
Kumbali ya chizindikirocho pali njira zodzitetezera kuti zigwiritsidwe ntchito komanso zopangira zopangira, palinso ma pictograms osiyanasiyana omwe ali ndi mlingo wa chikonga.
Kumbuyo kwa chizindikirocho pali chidziwitso chokhudzana ndi kukhalapo kwa chikonga muzogulitsa. Mutha kuwona, zolembedwa molunjika, BBD, nambala ya batch, chiŵerengero cha PG/VG ndi mulingo wa chikonga.
Mkati mwa cholemberacho muli malangizo ogwiritsira ntchito, omwe akuphatikizapo deta yokhudzana ndi kugwiritsidwa ntchito ndi kusungidwa, machenjezo ndi zotsatira zosafunika zomwe zingatheke. Chizindikirocho chili ndi mapeto osalala opangidwa bwino, zonse zomwe zalembedwapo ndizomveka komanso zomveka bwino. Kupaka kwake ndikosavuta koma kochita bwino.
Kuyamikira kwapamtima
- Kodi mtundu ndi dzina lazinthu zimagwirizana?: Inde
- Kodi kununkhiza ndi dzina lopangidwa limagwirizana?: Inde
- Tanthauzo la fungo: Lachipatso, Lokoma
- Tanthauzo la kukoma: Chokoma, Chipatso, Chowala
- Kodi kukoma ndi dzina la chinthucho zikugwirizana?: Inde
- Kodi ndakonda madzi awa?: Inde
- Madzi awa amandikumbutsa: Palibe
Chidziwitso cha Vapelier chokhudzana ndi chidziwitso: 5 / 5
Ndemanga pa kukoma kuyamikira madzi
Malaysian Strawberry liquid ndi madzi amtundu wa fruity okhala ndi sitiroberi wamtchire komanso mango atsopano onunkhira. Pakutsegula kwa botolo, fungo lokoma la zipatso limamveka ngakhale mafuta onunkhira akuwoneka ngati ofooka. Pakukoma kwake, mphamvu yokoka ya mango atsopano imakhalapo kwambiri komanso mokoma mtima, komanso ndi kukoma kokhako komwe kumawonekera. mango, amabweretsa "acidity" yochenjera pakupanga.
Kutsitsimuka kwa madzi kulipo, ndi mtundu wa "chirengedwe" ndipo kumawoneka kuti kumakwiyitsidwa ndi fungo la mango atsopano, kukhudza kumeneku kwa maphikidwe ndikokwanira bwino, kutsitsimuka sikovuta kwambiri. Kukoma kwatsopano kwa Strawberry waku Malaysia kumapangitsa kuti ikhale madzi opepuka, otsitsimula komanso osadwalitsa.
Zokonda zokomera
- Mphamvu yovomerezeka pakulawa koyenera: 35 W
- Mtundu wa nthunzi wopezedwa ndi mphamvu iyi: Yachibadwa (mtundu wa T2)
- Mtundu wa kugunda komwe kumapezeka pa mphamvu iyi: Kuwala
- Atomizer yogwiritsidwa ntchito pakuwunikiranso: Dripper Recurve
- Mtengo wa kukana kwa atomizer yofunsidwa: 0.24Ω
- Zida zomwe zimagwiritsidwa ntchito ndi atomizer: Nichrome, Thonje
Ndemanga ndi malingaliro kuti mulawe bwino
Pakulawa kwa Strawberry waku Malaysia, mphamvu ya vape idayikidwa ku 35W ndipo thonje lomwe amagwiritsidwa ntchito ndi Holy Fiber yochokera. Labu la madzi oyera. Ndi kasinthidwe ka vape uku, kudzoza kumakhala kofewa, ndimeyi pakhosi ndi kugunda kowala.
Potulutsa mpweya, zolemba zowoneka bwino zimawonekera, zikuwoneka kuti zimachokera ku zokoma za sitiroberi zakutchire. Kenako, zokometsera za mango zimafika, zimakhala zokoma kwambiri, zokhulupirika zenizeni komanso zatsopano, zimakhalanso ndi gawo lalikulu pakupanga maphikidwe.
Madziwo ndi ofewa komanso opepuka, zolemba zatsopano zimakhala zomveka bwino, sizonyansa.
Nthawi zovomerezeka
- Nthawi zovomerezeka masana: M'mawa, Aperitif, Chakudya chamasana / chakudya chamadzulo, Kutha kwa nkhomaliro / chakudya chamadzulo ndi kugaya, Masana onse pazochitika za aliyense, Madzulo kuti mupumule ndi chakumwa, Madzulo kapena opanda tiyi wazitsamba, Usiku wa anthu osagona tulo.
- Kodi madziwa angavomerezedwe ngati Vape ya Tsiku Lonse: Inde
Pafupifupi (kupatula kulongedza) kwa Vapelier pamadzi awa: 4.5 / 5 
Zomwe ndimakonda pamadzi awa
Madzi a Strawberry a ku Malaysia operekedwa ndi Solana ndi madzi amtundu wa fruity omwe zolemba zake zatsopano mu recipe zimakhala zomveka bwino, sizikhala zaukali kwambiri ndipo zimalola kuti madziwo asadwale. Zokometsera za mango atsopano zimakhala zopambana, zimakhala zokhulupirika zenizeni ndipo zimakhala ndi gawo lalikulu pakupanga. Sitiroberi wakuthengo umadziwika ndi kukhudza kwake kosawoneka bwino kwa acidous komwe kumamveka makamaka kumayambiriro kwa nthawi yake.
Malaysian Strawberry ndi madzi okoma komanso atsopano, mawonekedwe ake otsitsimula amalola kuti asadwale ndikupangitsa kukhala bwenzi loyenera panthawi yopuma.
(c) Copyright Le Vapelier SAS 2014 - Kujambula kwathunthu kwa nkhaniyi ndikololedwa - Kusintha kulikonse kwamtundu uliwonse ndikoletsedwa ndipo kumaphwanya ufulu wa kukopera uku.
