Makhalidwe a madzi oyesedwa
- Sponsor wabwereketsa zinthu kuti awonenso: Ambrosia Paris
- Mtengo wa phukusi loyesedwa: 7.9€
- Kuchuluka: 10ml
- Mtengo pa ml: 0.79 €
- Mtengo pa lita imodzi: 790 €
- Gulu la madzi molingana ndi mtengo womwe udawerengedwa kale pa ml: Pamwamba pamitundu, kuyambira 0.76 mpaka 0.90€ pa ml
- Mlingo wa nikotini: 3mg/ml
- Gawo la Glycerin Masamba: 65%
Kukonza
- Kukhalapo kwa bokosi: Ayi
- Kodi zinthu zomwe zimapanga bokosilo zitha kugwiritsidwanso ntchito?:
- Kukhalapo kwa chisindikizo cha kusalakwa: Inde
- Zida za botolo: Galasi, zotengerazo zitha kugwiritsidwa ntchito kudzaza ngati kapu ili ndi pipette
- Zida zonyamula: Galasi pipette
- Mbali ya nsonga: Palibe nsonga, idzafunika kugwiritsa ntchito syringe yodzaza ngati kapu ilibe zida.
- Dzina la madzi omwe alipo ambiri pa lebulo: Inde
- Kuwonetsa kuchuluka kwa PG-VG mochulukira palemba: Inde
- Chiwonetsero champhamvu cha nikotini pacholembapo: Inde
Chidziwitso cha vapemaker pakuyika: 3.73 / 5 
Kupaka Ndemanga
Kupambana kwa ku France: iyi ndiye leitmotif ya Ambrosia Paris. Komanso, pano, sitilankhulanso za potions, juisi kapena zina ...
Monga Claude Henaux Paris, Vaponaute Paris ndi ena ochepa, mtunduwo wasankha kudziyika mu kagawo kakang'ono ka zakumwa zoziziritsa kukhosi kuti ziwonetsere kuti m'derali "kukoma kwa ku France" kuli ndi chithumwa komanso malingaliro apadera.
Moyenera kwambiri, elixir iyi, Cupcake imayikidwa mu chidebe chagalasi, limodzi ndi pipette ya zinthu zomwezo. Zomwe zili ndi 10 ml popeza ili ndi lamulo la wopanga malamulo okhudza zamadzimadzi zomwe zimagawidwa m'gawo lathu.
Miyezo ya chikonga yoperekedwa ndi 3 ndi 6 mg/ml, osasiya yomwe ilibe mankhwala osokoneza bongo.
Pansi pake ndi 65% masamba glycerin. Ponena za mtengo, zimagwirizana ndi ma potions a gululo, pa € 7,90 pa 10 ml.
Kutsata malamulo, chitetezo, thanzi ndi chipembedzo
- Kukhalapo kwa chitetezo cha ana pachipewa: Inde
- Kukhalapo kwa zithunzi zomveka bwino palemba: Inde
- Kukhalapo kwa chizindikiro cha mpumulo kwa omwe ali ndi vuto losawona palemba: Ayi
- 100% ya zigawo za madzi zalembedwa pa lebulo: Inde
- Kukhalapo kwa mowa: Ayi
- Kukhalapo kwa madzi osungunuka: Ayi
- Kukhalapo kwa mafuta ofunikira: Ayi
- KOSHER kutsata: Sindikudziwa
- Kutsata kwa HALAL: Sindikudziwa
- Chizindikiro cha dzina la labotale yotulutsa madziwa: Inde
- Kukhalapo kwa olumikizana nawo ofunikira kuti mufikire ntchito yogula pa cholembera: Inde
- Kukhalapo pa chizindikiro cha nambala ya batch: Inde
Chidziwitso cha Vapelier ponena za ulemu wamitundu yosiyanasiyana (kupatula zachipembedzo): 4.5 / 5 
Ndemanga pazachitetezo, zamalamulo, zaumoyo komanso zachipembedzo
Ndi chamanyazi chotani nanga osapeza kuchuluka kwa chinthuchi.
Mufunso: kusakhalapo kwa pictogram mumpumulo kwa osawona.
Zindikiraninso m'mutu uno kusakhalapo kwa zilembo ziwiri zomwe tsopano ndizofunikira zomwe, tiyeni tikumbukirenso, ndizothandiza mwalamulo pokhapokha chikonga.
Khalani otsimikiza za chitetezo cha kukonzekera kwa elixir yanu, Ambosia akutenga chisamaliro chachikulu panthawiyi.
Pachifukwa ichi, tiyeni tikambirane za mtundu wa Parisian:
"Timasamala kwambiri zamagulu azinthu zathu zopangira kuti tipewe zinthu zilizonse zomwe zingakhale zoopsa pokoka zakumwa zathu zamadzimadzi (mowa, shuga, diacetyl, acetyl propionyl, butyric acid, mafuta ofunikira, parabens, acrolein, ambrox, …). Timangosankha zinthu zofunika (Propylene Glycol ndi Vegetable Glycerin) zomwe zimagwirizana ndi European and American Pharmacopoeia (PE ndi USP) miyezo.
Package kuyamikira
- Kodi mawonekedwe a zilembo ndi dzina lazogulitsa akugwirizana?: Inde
- Kulemberana kwapadziko lonse lapansi ndi dzina lazogulitsa: Inde
- Khama lopakira lomwe lapangidwa likugwirizana ndi gulu lamtengo: Inde
Zindikirani za Vapelier ngati ma CD okhudzana ndi gulu la madzi: 5 / 5 
Ndemanga pa phukusi
Ndi zabwino. Sindingachitire mwina, zili choncho ndipo ndilibe mawu ena aliwonse m'mawu anga. Ndi zabwino.
Kungodzudzula pang'ono kuti ndisaganize kuti ndili ndi malipiro a mtunduwo, ndinganene kuti zolembera kumbuyo kwa botolo ndizochepa pang'ono kwa maso ngati anga ndikukhala maola ambiri kumbuyo kwa chinsalu.
Kuyamikira kwapamtima
- Kodi mtundu ndi dzina lazinthu zimagwirizana?: Inde
- Kodi kununkhiza ndi dzina lopangidwa limagwirizana?: Inde
- Tanthauzo la fungo: Chipatso, Chophika
- Tanthauzo la kukoma: Chipatso, Pastry
- Kodi kukoma ndi dzina la chinthucho zikugwirizana?: Inde
- Kodi ndakonda madzi awa?: Inde
- Madzi awa amandikumbutsa: Palibe zenizeni
Chidziwitso cha Vapelier chokhudzana ndi chidziwitso: 5 / 5
Ndemanga pa kukoma kuyamikira madzi
Ndizabwino kwambiri!
Ndakhala ndi mwayi wokumana ndi maphikidwe ena ochokera kufakitale ya ku Parisian ndipo ndimasangalatsidwanso nthawi iliyonse.
Ngakhale pamene fungo limakusangalatsani pang'ono, zikuwonekeratu kuti luso la ntchitoyo ndi lapamwamba kwambiri.
Pano pali kufotokoza kwa flavourists:
"Keke yokhala ndi sitiroberi zakutchire, pomwe zolemba zosawoneka bwino za zipatso ndi vanila zimalumikizana ndi kirimu wopepuka komanso wosawoneka bwino."
Wokonda chakudya, mutha kulingalira chisangalalo cha wantchito wanu wodzipereka kuti aunike Cupcake.
Zokoma ndi zipatso ndizokhazikika bwino ndikuyimira alchemy wangwiro. Chabwino, pamafunika mkamwa wabwino komanso zokometsera zakuthwa koma ndikulonjezani.
Strawberry wakuthengo amadziwonetsera bwino, olamulira pang'ono komanso amaperekedwa ndi mlingo wabwino wa zenizeni. Zimandikumbutsanso za kupanikizana.
Zina zonsezo zimapereka kunyada kwa malo odzisangalatsa, abwino, ofewa komanso ogwirizana.
Musaganize zokhala ndi mafuta, zolemetsa komanso zokoma, apa, "chilichonse ndi dongosolo ndi kukongola, mwanaalirenji, bata ndi voluptuousness".
Zokonda zokomera
- Mphamvu yovomerezeka pakulawa koyenera: 40 W
- Mtundu wa nthunzi wopezeka pa mphamvu iyi: Wokhuthala
- Mtundu wa kugunda komwe kumapezeka pa mphamvu iyi: Kuwala
- Atomizer yomwe imagwiritsidwa ntchito powunikiranso: Dripper Zénith, Haze ndi Maze
- Mtengo wa kukana kwa atomizer mu funso: 0.5
- Zida zomwe zimagwiritsidwa ntchito ndi atomizer: Kanthal, Chitsulo chosapanga dzimbiri, thonje
Ndemanga ndi malingaliro kuti mulawe bwino
Ngakhale 65% ya masamba a glycerin, mafuta anu ayenera kulemekezedwa.
Cupcake imathandizira kutenthetsa popanda vuto koma finesse imakhala pamtengo wamphamvu yamafuta onunkhira. Pewani mpweya wambiri ndikusunga ma atosi omwe amangokonda kukoma.
Kuti ndifike m'munsi mwake, ndinasintha maphikidwe pang'ono. Ndinayesa nthunzi yotentha kapena yotentha ndikupanga mapiri otsika (0.2): Cupcake anakhalabe wokhulupirika.
Nthawi zovomerezeka
- Nthawi zovomerezeka zatsiku: M'mawa, M'mawa - kadzutsa ka khofi, M'mawa - kadzutsa wa chokoleti, M'mawa - kadzutsa wa tiyi, Kutha kwa nkhomaliro / nkhomaliro ndi khofi, Kutha kwa nkhomaliro / chakudya chamadzulo ndi kugaya, Masana onse pazochitika za aliyense, M'mawa kwambiri kuti mupumule ndi chakumwa, Madzulo ndi tiyi kapena opanda zitsamba, Usiku kwa anthu osagona tulo
- Kodi madziwa angalimbikitsidwe ngati Vape ya Tsiku Lonse: Ayi
Pafupifupi (kupatula kulongedza) kwa Vapelier pamadzi awa: 4.41 / 5 
Lumikizani ku ndemanga ya kanema kapena blog yosungidwa ndi wowunika yemwe adalemba ndemangayo
Zomwe ndimakonda pamadzi awa
Madzi Apamwamba! Ndipo zimenezo, ndinatsimikiza mwamsanga.
Chifukwa chake mudzandiuza kuti pa 4.41 / 5, ndimadzilola kukopeka pomwe ma potions ena samapeza kusiyana kumeneku ngakhale 4.58. Chabwino, mukulondola! Kokha, ngakhale nditanyalanyaza zokonda zanga, sindingathe kuchita mwanjira ina.
Elixir iyi, popeza ndi momwe Ambrosia amatchulira zopanga zake, ali ndi mikangano yonse yomwe ili mgululi la maphikidwe.
Cupcake ndi yabwino, yowoneka bwino, yosakhwima komanso yopatsa chidwi kwambiri.
Ndikadakhala bwino ndi madzi otsekemerawa ngati tsiku langa lonse koma kungakhale kuwononga chisangalalo chatsopano ndikugwira kulikonse komwe kumaperekedwa ku mphindi yabwinoyi.
Pofuna kuthana ndi zonsezi, ndikukumbutsa Bambo Ambrosia kuti zingakhale bwino kukhala ndi zilembo zomwe zilibe vuto lililonse.
Inemwini sindikumva kukhudzidwa koma izi zingakhomere m'kamwa kwa osunga ndalama omwe ndimakhala nawo.
Tikuwonani posachedwa pazambiri zatsopano,
Marqueolive
(c) Copyright Le Vapelier SAS 2014 - Kujambula kwathunthu kwa nkhaniyi ndikololedwa - Kusintha kulikonse kwamtundu uliwonse ndikoletsedwa ndipo kumaphwanya ufulu wa kukopera uku.
