Makhalidwe a madzi oyesedwa
- Sponsor wabwereketsa zinthu kuti awonenso: Mwachidwi
- Mtengo wa ma CD oyesedwa: 21.90 €
- Kuchuluka: 50ml
- Mtengo pa ml: 0.44 €
- Mtengo pa lita imodzi: 440 €
- Gulu la madzi molingana ndi mtengo womwe udawerengedwa kale pa ml: Mlingo wolowera, mpaka 0.60 €/ml
- Mlingo wa nikotini: 0 mg/ml
- Gawo la masamba a glycerin: 60%
Kukonza
- Kukhalapo kwa bokosi: Inde
- Kodi zinthu zomwe zimapanga bokosilo zitha kugwiritsidwanso ntchito? Inde
- Kukhalapo kwa chisindikizo cha kusalakwa: Inde
- Zida za botolo: Pulasitiki yosinthika, yogwiritsidwa ntchito podzaza, ngati botolo lili ndi nsonga
- Kapu zida: Palibe
- Langizo Mbali: Mapeto
- Dzina la madzi omwe alipo ambiri pa lebulo: Inde
- Kuwonetsa kuchuluka kwa PG/VG mochulukira pa cholembera: Inde
- Chiwonetsero champhamvu cha nikotini pacholembapo: Inde
Chidziwitso cha Vapelier pakuyika: 4.44 / 5 
Kupaka Ndemanga
Curieux ndi wopanga Chifalansa yemwe ali m'chigawo cha Paris chomwe chinakhazikitsidwa ku 2015. Mtunduwu umapereka zokometsera za 63 zomwe zimafalikira pamagulu a 11 kuphatikizapo "Hexagone", ulendo wa ku France ndi madzi asanu ndi awiri atsopano kapena abwino kwambiri.
Bamboche à Bordeaux, kuchokera pagululi, imayikidwa mu botolo lapulasitiki lowoneka bwino lomwe lili ndi 50 ml yazinthu. Madziwo amakhala onunkhira kwambiri, chifukwa chake ndikofunikira kuwonjezera tsinde kapena chikonga musanagwiritse ntchito.
Zowonadi, madziwo amakhala opanda chikonga, padzakhala kofunikira, malinga ndi zosowa zanu, kuwonjezera chilimbikitso pamlingo wa 3 mg/ml kapena awiri kwa 6 mg/ml mwachindunji mu vial, yomwe imatha kukhala mpaka 70ml. cha madzi.
Maziko a Chinsinsi akuwonetsa chiŵerengero cha PG/VG cha 40/60 ndipo chimapangidwa ndi masamba, 100% masamba achilengedwe a propylene glycol okhala ndi zinthu zofanana ndi PG. Zimabwezeretsa zokometsera bwino, zimatsindika zotsatira za chikonga pamene zimakhala zofewa pakhosi.
Bamboche ku Bordeaux ikuwonetsedwa pamtengo wa €21,90 ndipo ili pakati pa zakumwa zolowera.
Kutsata malamulo, chitetezo, thanzi ndi chipembedzo
- Kukhalapo kwa chitetezo cha ana pachipewa: Inde
- Kukhalapo kwa zithunzi zomveka bwino palemba: Inde
- Kukhalapo kwa chizindikiro cha mpumulo kwa omwe ali ndi vuto losawona pa chizindikiro: Osakakamizidwa
- 100% ya zigawo za madzi zalembedwa pa lebulo: Inde
- Kukhalapo kwa mowa: Ayi
- Kukhalapo kwa madzi osungunuka: Ayi
- Kukhalapo kwa mafuta ofunikira: Ayi
- KOSHER kutsata: Sindikudziwa
- Kutsata kwa HALAL: Sindikudziwa
- Chizindikiro cha dzina la labotale yotulutsa madziwa: Inde
- Kukhalapo kwa olumikizana nawo ofunikira kuti mufikire ntchito yogula pa cholembera: Inde
- Kukhalapo pa chizindikiro cha nambala ya batch: Inde
Chidziwitso cha Vapelier ponena za ulemu wamitundu yosiyanasiyana (kupatula zachipembedzo): 5 / 5 
Ndemanga pazachitetezo, zamalamulo, zaumoyo komanso zachipembedzo
Zonse zosiyanasiyana zokhudzana ndi kutsata malamulo ndi chitetezo zilipo pa chizindikiro cha botolo komanso pabokosi, palibe chodabwitsa pakuwona kumeneku chifukwa cha kutchuka komanso kuopsa kwa chizindikirocho!
Mndandanda wa zosakaniza umasonyezedwa ndi chidziwitso cha zigawo zina zomwe zingakhale zowononga, masamba onse a mankhwala amatchulidwanso.
Zambiri zokhudzana ndi njira zopewera kugwiritsa ntchito ndi kusungirako zalembedwa, zolumikizana ndi dzina la wopanga zikuwonekera.
Chilichonse chilipo, chaputala chodziwika bwino, chosiyana chikadakhala chofuna kudziwa!
Package kuyamikira
- Kodi zojambulajambula za lebulo ndi dzina lazogulitsa zimagwirizana? Inde
- Kulemberana kwapadziko lonse lapansi ndi dzina lazogulitsa: Inde
- Khama lopakira lomwe lapangidwa likugwirizana ndi gulu lamtengo: Inde
Zindikirani za Vapelier ngati ma CD okhudzana ndi gulu la madzi: 5 / 5
Ndemanga pa phukusi
Mapangidwe a phukusi amagwirizana bwino ndi dzina la mankhwala. Zowonadi, pali zithunzi zingapo za zipilala zonena za mzinda wa Bordeaux komanso zithunzi zokhala ndi zizindikiro zochokera kuderali. Chithunzi cha blackcurrant, chomwe chilipo muzolemba chimamaliza zonse.
Kumbali yakutsogolo kwa chizindikirocho, pali munthu wamkazi "photocollage style". Kukhalapo kwake kumagwirizana ndi dzina la madzi chifukwa chimodzi mwamatanthauzo a mawu akuti "bamboche" amagwirizana ndi munthu wamng'ono kapena wopunduka, choncho "coarse" collage ya zowoneka.
Chizindikirocho ndi chosalala ndipo zonse zosiyanasiyana zolembedwapo ndizomveka komanso zomveka.
Choyikacho ndichabwino, chopangidwa bwino, ndichabwino!
Kuyamikira kwapamtima
- Kodi mtundu ndi dzina lazinthu zimagwirizana? Inde
- Kodi fungo ndi dzina la mankhwala zimagwirizana? Inde
- Tanthauzo la fungo: Lachipatso, Lokoma
- Tanthauzo la kukoma: Chokoma, Chipatso, Chowala
- Kodi kukoma ndi dzina la mankhwala zimagwirizana? Inde
- Kodi ndakonda madziwa? Sindidzapumula
Chidziwitso cha Vapelier chokhudzana ndi chidziwitso: 4.38 / 5
Ndemanga pa kukoma kuyamikira madzi
Bamboche à Bordeaux ndi madzi "wachipatso / atsopano" okhala ndi kukoma kwa mphesa ndi blackcurrant.
Kukhalapo kwa blackcurrant kumawonekera ngakhale ponseponse pakutsegula kwa botolo. Zipatsozi zimadziwika mosavuta chifukwa cha fungo lake lonunkhira bwino, lonunkhira bwino komanso lonunkhira bwino. Kununkhira kumakhala kosangalatsa komanso kosangalatsa.
Mosadabwitsa, pambuyo pakuwona kununkhira uku, blackcurrant imakhala ndi mphamvu yonunkhira kwambiri mkamwa pakulawa. Kukoma kwa mabulosi ndikowona chifukwa cha kununkhira, kowutsa mudyo, pang'ono acidic kapena ngakhale astringent zolemba zomwe zimapereka.
Ponena za kukoma kwa mphesa, ndiyenera kuvomereza kuti sindingathe kuzizindikira bwino. Zowonadi kulimba kwa blackcurrant kumawoneka kuti kumawachotsa. Iwo ndithudi amathandizira ku kufewetsa kowonjezereka, zolemba zokoma ndi zowutsa mudyo zomwe zimamveka kumapeto kwa kukoma.
"Kuzizira" kwa kapangidwe kake kumamveka ngati kukhudza kowoneka bwino kwatsopano, osati mwaukali komanso komwe kumasulira kwake kumatsitsimula. Cholemba chomalizachi ndichosangalatsa kwambiri!
Bamboche à Bordeaux ndi yopepuka, kuphatikizika pakati pa zokometsera ndi zokometsera ndizabwino.
Zokonda zokomera
- Mphamvu yovomerezeka pakulawa koyenera: 38 W
- Mtundu wa nthunzi wopezeka pa mphamvu iyi: Normal
- Mtundu wa kugunda komwe kumapezeka pa mphamvu iyi: Kuwala
- Atomizer amagwiritsidwa ntchito powunikira: Aspire Atlantis GT
- Mtengo wa kukana kwa atomizer yofunsidwa: 0.30 Ω
- Zida zomwe zimagwiritsidwa ntchito ndi atomizer: thonje, mauna
Ndemanga ndi malingaliro kuti mulawe bwino
Nthawi zambiri zipatso, Bamboche ku Bordeaux sizidzafuna mphamvu zambiri kuti zilawe. Komabe, ndinasankha mtengo womwe uli pafupi kwambiri ndi momwe wopanga amapangira kuti apereke chiwongoladzanja cha kupepuka kwa madzi.
Kusindikiza kwapang'onopang'ono kumakhala koyenera kutulutsa ndendende zokometsera komanso kugwiritsa ntchito bwino zolemba zotsitsimula zomwe zimawonekera kumapeto kwa zolawa.
Nthawi zovomerezeka
- Nthawi zovomerezeka masana: M'mawa, Aperitif, Masana onse pazochitika za aliyense, M'mawa kwambiri kuti mupumule ndi chakumwa, Madzulo ndi tiyi wazitsamba kapena opanda, Madzulo kwa anthu osagona
- Kodi madziwa angapangidwe ngati vape watsiku lonse: Inde
Pafupifupi (kupatula kulongedza) kwa Vapelier pamadzi awa: 4.61 / 5 
Lumikizani ku ndemanga ya kanema kapena blog yosungidwa ndi wowunika yemwe adalemba ndemangayo
Zomwe ndimakonda pamadzi awa
Blackcurrant ndi mabulosi omwe kukoma kwake kumadziwika pakati pa zikwi. Bamboche à Bordeaux amachiyamikira, pamene akukhalabe owona ndi okhutiritsa.
Curieux yatha kuberekanso bwino mitundu yonse ya mabulosi potengera kununkhira komanso mawonekedwe ake mkamwa.
Onjezani ku zolemba zotsekemera komanso zotsitsimula, zoyenera pa nthawi yopuma yachilimwe ya zipatso!
Ndikunong'oneza bondo kumodzi kokha, kuti sindinamve bwino mphesa panthawi yolawa. Momwe zilili, nditha kupangira madzi otsitsimula awa kwa okonda mtunduwo popeza currant yakuda imasokoneza!
(c) Copyright Le Vapelier SAS 2014 - Kujambula kwathunthu kwa nkhaniyi ndikololedwa - Kusintha kulikonse kwamtundu uliwonse ndikoletsedwa ndipo kumaphwanya ufulu wa kukopera uku.
